!! delicious dishes !!

[sea breeze]

Hello every one, I have brought you today some dishes and I hope you like them





Chicken in Egg and Lemon Sauce


4chicken joints, skinned grated rind of 1 lemon
1onion, peeled and thinly sliced
1bay leaf
600ml chicken stock
few parsley stalks
salt
freshly ground white pepper

Sauce:
30g butter
30g plain flour
300ml milk
salt
freshly ground white pepper
2egg yolks, lightly beaten
2x15 ml spoons chopped fresh parsley
2x15 ml spoons lemon juice


The sauce for this recipe should be very pale in colour, that is why the chicken is not fried prior to cooking, and white pepper is used in place of black pepper.

Put the chicken joints into a large shallow pan with the lemon rind, onion, bay leaf, chicken stock, parsley stalks, and salt and pepper to taste. Bring to the boil, cover and simmer for 45 minutes or until the chicken is tender. Remove the chicken joints to a heated serving dish and keep warm.

To make the sauce strain the chicken cooking liquid. Melt the butter in a pan and stir in the flour. Cook for 1 minute, without allowing it to colour. Gradually stir in the milk and 300 ml of the cooking liquid. Bring to the boil and simmer gently until thickened, stirring. Add salt and pepper to taste, the yolks, parsley and lemon juice. Heat through gently without allowing the sauce to boil.
Pour the sauce over the chicken portions and serve with plain boiled noodles.








(Quick Tiramisu (915 calories per serving


one fourth = 1/4 teaspoon instant espresso-coffee powder
one fourth = 1/4 of 12-ounce frozen ready-to serve pound cake, thawed
one eight = 1 8-ounce container whipped cream cheese
2tablespoons confectioners’ sugar
one half = 1/2 cup heavy or whipped cream
one one = 1 1-ounce square semisweet chocolate, grated


In cup, mix espresso-coffee powder and 1 teaspoon hot water until blended. Cut pound cake into four 1/2-inch-thick slices; brush with mixture. Cut each slice crosswise in half. In small bowl, with fork, mix whipped cream cheese and confectioners’ sugar until smooth.
In another small bowl, with mixer at medium speed, beat heavy or whipping cream until stiff peaks form. Fold whipped cream into cream-cheese mixture. Spoon 1/3 cup cream-cheese mixture into a small decoration bag with medium star tube, set aside. Into each of 2 dessert goblets, place 2 pieces of pound cake; top each with one-fourth of cheese mixture; sprinkle with one-fourth grated chocolate. Repeat layering. Pipe cream-cheese mixture in decoration bag on top of each dessert. Refrigerate if not serving right away.





I hope you enjoy them

[M.o_o.N]

Sea Breeze


Yummy I can imagin their taste

I have one question my dear ,in the 2nd dish the cake is home made or is it available in Supermarkets and if so does it have a name?

Thank you so much :)

[BloumagrieT]

sea breaze

Yummy yum

They look delicious dear

Thank you recipes

[النموسه]

thanks alot

[sea breeze]

Sea Breeze


Yummy I can imagin their taste

I have one question my dear ,in the 2nd dish the cake is home made or is it available in Supermarkets and if so does it have a name?

Thank you so much :)

Hi my dear Renoa

I am glad that you like it

actually, I don't know if the cake is home made or not

but there is one in the supermarkets

you are welcome

[الواثقة بالله]

yum yum

nice

thanks

[sea breeze]

sea breaze

Yummy yum

They look delicious dear

Thank you recipes

SoOoSoOo

My dear, it is my pleasure to be here

try to cook them honey

you are welcome

[sea breeze]

thanks alot

It is my pleasure dear

[sea breeze]

yum yum

nice

thanks

Welcome dear

I am glad for being here