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أهلييين خيتووو ..
سعيييدة جداً بأني أفدتك ..
هذا تعبير عن (( الجريش )) ان شاء الله يفيدك ويكون سهل عليك .. ^_^
Jareesh is among the few culinary dishes typical mainly for Arabian countries. Jareesh can mean the whole dish or just the crushed wheat that plays the primary role in the preparation of the dish. Essentially, it is broken wheat that is cooked in a spicy sauce. There are alot of recipes for its preparation. Some are cooked with lamb or chicken, others with chicken stock, milk and a few even have a pat of yoghurt added to them at the end. The main difference is the amount and type of spice added to the dish: cinnamon and cloves go into most recipes, but some also include bay leaves, cardamom, cumin, coriander, garlic etc. Some cook Jareesh to a sticky porridge-like consistency, while others like it with more of a bite.
إذا كانت تبي وشلون يطبخ الجريش بالضبط اضيفي هذا البرقراف لنهاية البرقراف الأول ..(( للأمانه جايبتها من النت مدري هو كذا طريقته أو لا ^_^
To make Jareesh: Wash the jareesh and rice very well, Drain, and keep aside. In medium pan add the remaining portion of broth, 2 cups of boiling water, jareesh, rice, meat broth cube and salt. Leave to cook for 40 minutes stirring continuously or until jareesh is very soft and mushy(add more water if needed). Mix with yogurt (optional).
بإمكانك الحذف والتعديل على راحتك .. و إذا تحتاجين أي مساعدة حااظره ..
موفقة يا عزيزتي ..
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